Dinner Menu
We are currently not open for dinner. For private or corporate dinner events we offer a seasonal three course menu for kr 550,- per person.
Please use the contact form on our event page or contact us at events@kumi.no for enquiries.
SMALL ORGANIC EVENING DISHES
Corn tortillas with fried corn & lentils (D – cheese)
tortillas with corn cream, tomatillo, tomato salsa, bufar cheese, sour tabasco, kohlrabi & basil
179, –
Watermelon salad (SU)
asparagus beans, fried onions, Vietnamese mint, coriander, hoisin sauce & coconut dressing
169, –
Bao bun with lion´s mane (E, S, W)
pickled root vegetables, carrot, sprouts, wasabi mayo & shoyu sauce
179, –
Tomato salad from Hanasand farm (D – cheese)
tomato trio, white tomato and truffle foam & fried parmesan flakes
169, –
Fried asparagus & broccolini (N, E, D – butter)
pomegranate, pistachio, ramson hollandaise & labneh dust
229, –
LARGE ORGANIC EVENING DISHES
Chiang mai naan with fried lion´s mane (N, S, SU, W)
chiang mai sauce, mango, pak choy, cashew, lime leaf, cilantro, thai basil & pickled ginger
279, –
Okonomiyaki (E, S, W)
cabbage pancake, tarragon mayonnaise, okonomiyaki sauce & parsnip chips
239, –
Thiebou yap (West African fried rice) (E)
broken rice, asparagus, carrot, maize, cabbage, cassava, tamarin & okra
269, –
DESSERT
Ice cold rhubarb (SU)
rhubarb covered in elderflower & vanilla, with strawberries and prosecco
145, –
Chocolate ganache (N, E, D – milk)
white chocolate cream, raspberry three ways & hazelnut caramel
160, –
Vegan lemon tart (W)
with vegan meringue
155, –
SNACK
1/4 brillat savarin with tomato marmalade (D – cheese)
served with Bornholm crackers
135, –
Norwegian cheese platter (D – cheese)
Brilliant brie, Himmelspannet, Myrdal vellagret, Gangstad blå & Bornholm crackers
175, –
Olives (SU)
mixed Greek olives
79, –
Mustard infused nuts (N, M)
peanuts & maiz
69, –
KUMI Vegan Dinner Menu
You can now download the KUMI Dinner Menu here to your device:
Order by Wolt
Order from our dinner menu and have it delivered right to your door by Wolt.
