All-day Breakfast & Brunch
ALL-DAY ORGANIC BREAKFAST & BRUNCH at OSLOBUKTA
Avocado toast on house made bread (V, W) (gluten free alternative available)
fresh and mashed avocado, herbs and lime + add poached or fried egg 45,- (E)
195, –
Tofu scramble toast on house made bread (V, W) (gluten free alternative available)
made with turmeric, tomato, red onion, spinach and nutritional yeast
195, –
Caesar salat (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
199, –
Halloumi burger (W, D)
with lettuce, marinated cabbage, pickled onion, tomato and vegan sriracha mayo
215, –
Soya burger (W, D)
with lettuce, pickled onion, tomato, pickled chilli, cheddar cheese and vegan sriracha mayo
235, –
Falafel & hummus salad (V, SE, W, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and honey & mustard dressing
225, –
Vegan American pancakes (V, N, W)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanilla cream and roasted nuts. Add maple syrup 25,-
190, –
SIDES
Halloumi fries (D, W)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Small Caesar salad (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
85, –
½ mashed avocado (V)
49, –
Falafel side (V, W)
served with honey & mustard sauce
95, –
Hummus (V, SE)
with fresh herbs and olive oil
99, –
Bread & butter (G, D) gluten free alt available
Grilled house made bread with butter
69, –
Extra fried or poached egg (E)
tell your waiter how you would like your egg
45, –
SWEETS
Basque cheese cake (E,D,W)
95, –
Cake of the day
85, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
ALL-DAY ORGANIC BREAKFAST & BRUNCH at GAMLEBYEN
Avocado toast on house made bread (V, W) gluten free alt available
fresh and mashed avocado, herbs and lime + add poached or fried egg 45,- (E)
195, –
Forrest Berry Smoothie Bowl (V, N, S)
With our own super granola and almond butter, fresh berries and banana
180, –
Tofu scramble toast on house made bread (V, W) gluten free alt available
made with turmeric, tomato, red onion, spinach and nutritional yeast
195, –
Caesar salat (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
199, –
Falafel & hummus salad (V, SE, W, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and honey & mustard dressing
225, –
Vegan American pancakes (V, N, W)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanilla cream and roasted nuts. Add maple syrup 25,-
190, –
SIDES
Halloumi fries (D, W)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Small Caesar salad (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
85, –
½ mashed avocado (V)
49, –
Falafel side (V, W)
served with honey & mustard sauce
95, –
Hummus (V, SE)
with fresh herbs and olive oil
99, –
Bread & butter (G, D) gluten free alt available
Grilled house made bread with butter
69, –
Extra fried or poached egg (E)
tell your waiter how you would like your egg
45, –
SWEETS
Basque cheese cake (E,D,W)
95, –
Cake of the day
85, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
KUMI Brunch Menu
You can now download the KUMI Brunch Menu here to your device:
Order by Wolt
Order from our brunch menu and have it delivered right to your door by Wolt.
