Cauliflower & waffle (W, E, MI)
Salsa verde on tomatillos, pickled chili, coriander, Thai basil and vegan chipotle mayo
199, –
French omelette with four cheeses cheeses (E, MI) (gluten free)
topped with fresh chives and parsley
120, –
Avocado toast on sourdough with dehydrated tomatoes, fresh herbs and lime (W) (gluten free alternative)
+ fried or poached egg 45,- (E)
185, –
Brioche with fried mushrooms & ramsons (W, B) (gluten free and vegan alternative available)
With pickled onions and kale chips + fried or poached egg 45,- (E)
199, –
Add hollandaise (E, B)
39, –
Vegan American pancakes (V, W, A)
With berries, coulis, vegan cream & roasted almonds
190, –
Norwegian yogurt with citrus salad (MI, WA )
blood orange, honey, walnuts, toasted coconut & vanilla (vegan alternative available)
140, –
SIDES
Sweet potato fries with fresh herbs & black vegan garlic aioli (V)
120, –
Sourdough bread and whipped Røros butter (W, B)
(gluten free and vegan alternative available)
59, –
Fried or poached egg (E)
45, –
Warm citrus potato salad (V)
pearl potatoes, taggiasca olives, shallots, lemon, olive oil & fresh herbs
110, –
Hummus (V, SE)
pomegranate, sesame seeds, fresh herbs & olive oil
99, –
SWEETS
Dark chocolate terrine on Valhrona chocolate (E, M)
99, –
Honey cake (MI, E, W)
89, –
Cake of the day (ask your waiter for our selection)
79, –
Muffin of the day (ask your waiter for our selection)
59, –
V – Vegan WA – WALNUT E – EGGS A – ALMOND W – WHEAT SE – SESAME MI – MILK B – BUTTER
KUMI Brunch Menu
You can now download the KUMI Brunch Menu here to your device:
Order by Wolt
Order from our brunch menu and have it delivered right to your door by Wolt.
