ALL-DAY ORGANIC BREAKFAST & BRUNCH at OSLOBUKTA
Avocado toast on house made bread (V, W) (gluten free alternative available)
fresh and mashed avocado, coriander and lime + add poached or fried egg kr 45 (E)
205, –
Vegan American pancakes (V, N, W)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanilla cream and roasted nuts. Add maple syrup / caramel sauce 25,-
210, –
Turkish breakfast (D, W, E)
two poached eggs, Turkish yoghurt, red pepper harissa butter, homemade Turkish bread
245, –
Homemade falafel wrap (V, W, M)
soft flat bread filled with falafels, romaine, cucumber, cabbage, pickled red cabbage, tomato, pickled red onion and mustard sauce
240, –
Tofu gyro wrap (D, W) (vegan tzatziki available)
soft flat bread filled with gyro spiced tofu, romaine, white cabbage, tomato, red onion and tzatziki
240, –
Halloumi burger with sweet potato fries (W, D)
with lettuce, marinated cabbage, pickled onion, tomato, vegan sriracha mayo
265, –
Nutrition bowl (V, N, SE)
baba ghanoush, whole grain rice mixed with cucumber, red onion, raisins, hazelnuts and sunflower seeds, baby leaf salad, spinach, edamame, pomegranate and citrus vinaigrette
265, –
Falafel & hummus salad (V, SE, W, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and mustard dressing
245, –
SIDES
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Halloumi fries (W, D)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Falafel side (V, W)
served with mustard sauce
95, –
Toasted banana bread (W, V)
served with butter or vegan butter
95, –
Hummus with papadam (D)
served with a dash of yoghurt and chickpeas
115, –
Turkish flat bread (W, D)
with garlic & herb butter
50, –
Fried / poached egg (E)
45, –
SWEETS
Basque cheese cake (E, D)
110, –
Vegan cake (W)
gluten free alt available
95, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
ALL-DAY ORGANIC BREAKFAST & BRUNCH at GAMLEBYEN
Avocado toast on house made bread (V, W) (gluten free alternative available)
fresh and mashed avocado, coriander and lime + add poached or fried egg kr 45 (E)
199, –
Forrest Berry Smoothie Bowl (V, N, SE)
with our own super granola and almond butter, fresh berries and banana
185, –
Vegan American pancakes (V, N, W)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanillacream and roasted nuts. Add maple syrup / caramel sauce 25,-
190, –
Turkish breakfast (D, W, E)
two poached eggs, Turkish yoghurt, red pepper harissa butter, homemade Turkish bread
230, –
Homemade falafel wrap (V, W, M)
soft flat bread filled with falafels, romaine, cucumber, cabbage, pickled red cabbage, tomato,pickled red onion and mustard sauce
230, –
Nutrition bowl (V, N, SE)
baba ghanoush, whole grain rice mixed with cucumber, red onion, raisins, hazelnuts andsunflower seeds, baby leaf salad, spinach, edamame, pomegranate and citrus vinaigrette
245, –
Falafel & hummus salad (V, SE, W, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and mustard dressing
225, –
SIDES
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Halloumi fries (W, D)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Falafel side (V, W)
served with mustard sauce
95, –
Toasted banana bread (W, V)
served with butter or vegan butter
85, –
Hummus with papadam (D)
served with a dash of yoghurt and chickpeas
110, –
Turkish flat bread (W, D)
with garlic & herb butter
50, –
Fried / poached egg (E)
Grilled house made bread with butter
45, –
SWEETS
Basque cheese cake (E, D)
95, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
KUMI Brunch Menu
You can now download the KUMI Brunch Menu here to your device:
Order by Wolt
Order from our brunch menu and have it delivered right to your door by Wolt.
