ALL-DAY ORGANIC BREAKFAST & BRUNCH at OSLOBUKTA
Avocado toast on house made bread (V, G) (gluten free alternative available)
fresh and mashed avocado, coriander and lime + add poached or fried egg kr 45 (E)
205, –
Vegan American pancakes (V, N, G)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanilla cream and roasted nuts. Add maple syrup / caramel sauce 25,-
210, –
Turkish breakfast (L, G, E)
two poached eggs, Turkish yoghurt, red pepper harissa butter, homemade Turkish bread
245, –
Homemade falafel wrap (V, G)
soft flat bread filled with falafels, romaine, cucumber, cabbage, pickled red cabbage, tomato, pickled red onion and mustard sauce
240, –
Tofu gyro wrap (L, G) (vegan tzatziki available)
soft flat bread filled with gyro spiced tofu, romaine, white cabbage, tomato, red onion and tzatziki
240, –
Halloumi burger (G, L)
with lettuce, marinated cabbage, pickled onion, tomato, vegan sriracha mayo, sweet potato fries
265, –
Nutrition bowl (V, N, SE)
baba ghanoush, whole grain rice mixed with cucumber, red onion, raisins, hazelnuts and sunflower seeds, baby leaf salad, spinach, edamame, pomegranate and citrus vinaigrette
265, –
Falafel & hummus salad (V, SE, G, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and mustard dressing
245, –
SIDES
Baba ghanoush (SE)
creamy baba ghanoush – add Turkish bread to dip for kr 50
120, –
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Halloumi fries (G, L)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Fried / poached egg (E)
45, –
Hummus with poppadom (L)
served with a dash of yoghurt and chickpeas
115, –
Turkish flat bread (G,L)
with garlic & herbs butter
50, –
Falafel side (V, G)
served with mustard sauce
95, –
Toasted banana bread (G, V)
served with butter or vegan butter
95, –
SWEETS
Basque cheese cake (E, L)
110, –
Vegan cake (G )
gluten free alt available
95, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
ALL-DAY ORGANIC BREAKFAST & BRUNCH at GAMLEBYEN
Avocado toast on house made bread (V, W) gluten free alt available
fresh and mashed avocado, herbs and lime + add poached or fried egg 45,- (E)
195, –
Forrest Berry Smoothie Bowl (V, N, S)
With our own super granola and almond butter, fresh berries and banana
180, –
Tofu scramble toast on house made bread (V, W) gluten free alt available
made with turmeric, tomato, red onion, spinach and nutritional yeast
195, –
Caesar salat (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
199, –
Falafel & hummus salad (V, SE, W, M)
with baby leaf, spinach, pickled onion, marinated red cabbage, cucumber, pomegranate and honey & mustard dressing
225, –
Vegan American pancakes (V, N, W)
fluffy American pancakes with house made blueberry compote, fresh berries, vegan vanilla cream and roasted nuts. Add maple syrup 25,-
190, –
SIDES
Halloumi fries (D, W)
with vegan sriracha mayo, pomegranate and fresh mint
125, –
Sweet potato fries (V)
double fried with vegan sriracha mayo
120, –
Small Caesar salad (D)
romaine, crispy tofu, parmesan, vegan Caesar dressing and pomegranate
85, –
½ mashed avocado (V)
49, –
Falafel side (V, W)
served with honey & mustard sauce
95, –
Hummus (V, SE)
with fresh herbs and olive oil
99, –
Bread & butter (G, D) gluten free alt available
Grilled house made bread with butter
69, –
Extra fried or poached egg (E)
tell your waiter how you would like your egg
45, –
SWEETS
Basque cheese cake (E,D,W)
95, –
Cake of the day
85, –
V – VEGAN N – NUTS M – MUSTARD S – SOY C – CELERY SU – SULPHITES D – DAIRY W – WHEAT SE – SESAME
KUMI Brunch Menu
You can now download the KUMI Brunch Menu here to your device:
Order by Wolt
Order from our brunch menu and have it delivered right to your door by Wolt.
